Gud Fud! (in Scotland food rhymes with wood)

Fancy food - lunch with my Aunt and Uncle at the Castle Terrace Restaurant in Edinburgh. These photos are for Tom and Beth who would appreciate the fanciness of the food.

Appetizer of minute pizza, burrito and Cesar salad, some trout tortellini, Strawberry tart, Crispy Chicken with broad beans and barley a risotto, creme brulee, and hmm... I forget.

To go - Hot pork rolls with your choice of fillings at Oink on West Bow. I had apple sauce with mine. There's a new pig in the window every day. Sorry, piggy, sorry vegos (and Courtney) but it was pretty ahmazing.


What The?

An assorted selection of "different" supermarket items. I am sure there'll be more to come. The Cola is probably just good marketing but the "fermented botanical drink" bit... We are curious! The Haggis Chips we ate while watching the Tattoo. They taste like pepper. The rice, as you can see is special "pudding rice". I like that they have special rice here for puddings in Scotland. The potato scones I deem to be gross based on the fact that the "normal" Sunblest scones were gross.